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Catering Food & Beverage Cook & Chef

Culinary Prep Lead – Fast-Casual Kitchen

Job in Virginia, St. Louis County, Minnesota, 55792, USA
Listing for: Legends Global
Per diem position
Listed on 2026-01-20
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A leading hospitality company in Minnesota is seeking a culinary professional to prepare and cook food items in a fast-casual environment. The ideal candidate will have a culinary degree or certification with 2-3 years of experience in food service. Responsibilities include ensuring quality food is served, maintaining health standards, and providing excellent customer service. Candidates must be at least 18 years old and possess strong communication skills.

The role requires flexibility in working hours, including nights and weekends.
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