Hardee's of Harbor Point - Manager
Listed on 2025-12-22
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Restaurant/Food Service
Food & Beverage, Server/Wait Staff, Restaurant Manager, Catering
Hardee's of Harbor Point - Manager Hourly
We are hiring exceptional restaurant managers who are passionate about making a difference for our guests and our team members every day. If you can motivate a team through positive and respectful leadership, exceed company standards in service, food quality, food safety, and cleanliness, and recognize your team for a job well‑done, you are exactly who we are looking for.
Who Are We?WE BELIEVE IN PEOPLE. Boddie‑Noell is a family‑owned, Christian‑based company and the largest franchisee of Hardee's restaurants in the United States. Our purpose is to use our resources to provide opportunities for our people and be a positive influence in people’s lives wherever and whenever we can.
What is our Team Approach?Our managers do not manage from a distance but instead work alongside crew employees to be more effective. We resolve guest complaints, maintain product quality, and fix problems as they arise. Working alongside other crew members allows our managers to teach others and lead by example.
What you Will Do?Job Purpose Statement
To operate the restaurant in the absence of the Senior/General Manager and assist in achieving sales growth through maintaining the highest standards of quality, service, and cleanliness with a constant focus on profitability.
- Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
- Schedule sufficient staff to operate the restaurant and accommodate guest flow. Manage labor costs to meet company standards.
- Train and develop crew under the direction of the Senior/General Manager.
- Maintain a cooperative, harmonious working relationship with the management team and crew. Provide coaching, counseling, and discipline as warranted. Assist with crew member duties as needed.
- Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
- Maintain an adequate supply of all products and items necessary to operate the restaurant. Control inventory to meet company Food Cost Variation standards.
- Maintain reports and records based on company standards and in compliance with state and federal regulations.
- Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures.
- Be responsible for all cash. Ensure adherence to cash procedures.
- Ensure personal appearance meets company standards and displays professionalism at all times.
- Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.
- Consistently exhibit the actions/behaviors which best demonstrate BNE's Vision and Values; perform other tasks as directed by management; and at all times represent Boddie‑Noell Enterprises, Inc. as a professional in every aspect of performance.
- Note:
BNE will make reasonable accommodations as required by the Americans with Disabilities Act.
- Must be 18 years or older.
- Must meet the physical demands required of the role.
- Must be able to lead, recognize, and train successful talent.
- 2 years of management experience.
- Available to work all shifts and weekends.
- Ability to pass background check and drug screen.
- Valid Driver’s License.
- Strong conflict‑resolution skills.
- Consistent and reliable.
- Cheerful and positive attitude.
- Excellent communication skills.
- Loves serving and helping others.
- WEEKLY PAY
- BONUS PROGRAM
- Fun and Flexible Work Environment
- Paid Training
- 401K
- Vacation, Sick, Holiday and Bereavement pay
- Discounted Meals During Shift
- Medical, Dental, Vision and Life Insurance
- Opportunity to Advance
- Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
- Workplace Caring Culture - We’ve created a culture of family and team that exists in each of our restaurants. Our treatment of employees is well known in the restaurant field where we enjoy some of the best retention of long‑term employees in the industry.
- Helping Hands - Employee assistance fund that provides financial help to Boddie‑Noell employees in time of need.
- Corporate Chaplains - Offers care to employees with personal and professional life issues.
- Veterans and those with previous military experience are encouraged to apply!
EOE
Boddie‑Noell Enterprises, Inc., an independent franchisee of Hardee's Restaurants LLC
Seniority level- Mid‑Senior level
- Full‑time
- Other
- Restaurants
Referrals increase your chances of interviewing at Boddie‑Noell Ent. by 2x.
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