Manager, Restaurant​/Food Service

Manager Hourly

Join to apply for the Manager Hourly role at Boddie-Noell Ent.

Boddie-Noell is a family owned Christian based company and is the largest franchisee of Hardee's restaurants in the United States. Our purpose is to use the resources of our company to provide opportunities for our people and to be a positive influence on people’s lives wherever and whenever we can.

Our managers do not manage from a distance but instead work alongside crew employees to be more effective, resolve guest complaints, maintain product quality, and fix any problems as they arise. Working alongside crew members allows our managers to teach others and lead by example.

• Interview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations.
• Schedule sufficient staff to operate the restaurant and accommodate guest flow. Manage labor costs to meet company standard.
• Train and develop crew under the direction of the Senior/General Manager.
• Maintain a cooperative, harmonious working relationship with management team and crew. Provide coaching, counseling, and discipline as warranted. Assist with crew member duties as needed.
• Conduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
• Maintain an adequate supply of all products and items necessary to operate the restaurant. Control inventory to meet company Food Cost Variation standard.
• Maintain reports and records based on company standards and in compliance with state and federal regulations.
• Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures.
• Responsible for all cash. Ensure adherence to cash procedures.
• Ensure personal appearance meets company standard and displays professionalism at all times.
• Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.
• Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.
• Note:
  
  BNE will make reasonable accommodations as required by the Americans with Disabilities Act.*

• Must be 18 years or older
• Must meet physical demands required of the role
• Must be able to lead, recognize, and train successful talent
• 2 years of management experience
• Available to work all shifts and weekends
• Ability to pass background check and drug screen
• Valid Driver’s License
• Strong conflict‑resolution skills
• Consistent and reliable
• Cheerful and positive attitude
• Excellent communication skills
• Loves serving and helping others

• WEEKLY PAY
• BONUS PROGRAM
• Fu and Flexible Work Environment
• Paid Training
• 401K
• Vacation, Sick, Holiday and Bereavement pay
• Discounted Meals During Shift
• Medical, Dental, Vision and Life Insurance
• Opportunity to Advance
• Competitive Pay – Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
• Workplace Caring Culture – We’ve created a culture of family and team that exists in each of our restaurants.
• Helping Hands – Employee assistance fund that provides financial help to Boddie-Noell employee in time of need
• Corporate Chaplains – Offers care to employees with personal and professional life issues.
• Veterans and those with previous military experience are encouraged to apply!*

EOE – Boddie-Noell Enterprises, Inc., an independent franchisee of Hardee’s Restaurants LLC

Seniority level:
Mid‑Senior level

Employment type:

Full‑time
Job function:
Other
Industries:
Restaurants

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