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Food & Beverage Catering Culinary Hotel Kitchen

Lead Line Cook — Luxury Hotel Kitchens

Job in Virginia, St. Louis County, Minnesota, 55792, USA
Listing for: B.F. Saul Company Hospitality Group
Full Time position
Listed on 2026-01-27
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Culinary, Hotel Kitchen
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 19 USD Hourly USD 19.00 HOUR
Job Description & How to Apply Below
A hospitality group in Virginia seeks a culinary professional with a strong emphasis on food quality and guest satisfaction. The role demands effective workload management and communication skills, with responsibilities encompassing food safety, cost control, and outstanding service. Ideal candidates possess a culinary degree or equivalent experience and have a minimum of two years in a kitchen environment. The pay is $19 an hour, and the group values diverse hiring practices.
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