Restaurant Operations Manager

Restaurant Operations Manager page is loaded## Restaurant Operations Manager locations:
Virginia Guesthouse at UVAtime type:
Full time posted on:
Posted Yesterday job requisition :
R0057205
** Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.

Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
**** Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
**** Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
**** Check out*
* ** for more information on our great company!
** About our property:

Welcome to the Virginia Guesthouse  Opening in April 2026, the Virginia Guesthouse is a 214-room hotel featuring 25,000 square feet of conference and event space located on the beautiful Grounds of the University of Virginia. Making its debut in the spirited WAHOO community, the Guesthouse will offer a vibrant and inspiring setting for guests, conference attendees, faculty, and students alike.  We’re building a team that’s as welcoming and dynamic as the guests we’ll serve.

Whether you’re an experienced hospitality professional or just starting your career, you’ll have the opportunity to learn, grow, and make a meaningful impact in a supportive, people-first environment.  If you’re passionate about hospitality and ready to shape the guest experience from day one, join us—and be part of something special at the Virginia Guesthouse.

What you will have an opportunity to do:

We are looking for a highly motivated and analytical individual to join our team as Restaurant Operations Manager.  The Restaurant Operations Manager is a proactive solution seeker, they lead by example, don’t settle for the normal, and continuously encourage and engage their team members. They will provide the strategic leadership required to achieve the fiduciary and quality goals for the restaurant operation.

The Manager will ensure the effective and efficient operation of all facets of the restaurant operation, while improving on the current model and be responsible for managing in a manner consistent with the mission, operating philosophy, standards, and values of the Benchmark.
** Your Role:
*** Attend weekly meetings, relaying information about upcoming events to staff under his/her supervision.
* Perform regular beverage audits to ensure compliance with company policies, inventory accuracy, and quality control.
* Assist with overseeing bar setup, staff training, and operational readiness.
* Monitor beverage inventory levels, reduce waste, and maintain accurate cost reporting.
* Supply information about the restaurant's capabilities and programs to other departments and clients or potential clients.
* Respond to needs and requests of guests and potential guests.
* Ensure that implementation and maintenance of standards of food, beverage and service quality are commensurate with a first-class operation.
* Implement effective cost controls for food, beverage and labor.
* Must be able to understand, read and explain profit & loss statements, labor reports, cost reductions, including labor.
* Develop workable systems for inventory, receiving and product utilization (product cost).
* Assist…