Bartender

4 months ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

Home About Capital One Hall Careers at Capital One Hall Bartender

Bartender

• Apply for this Position

Title:

Bartender

Department:
Food & Beverage

ASM Global, the world’s leading venue management and services company, has an excellent and immediate opening for the position of Bartender - ASM Global/ Capital One Hall. This individual will support the Food & Beverage Manager in a premier food & beverage operation as well as support the Food &Beverage Department in the preparation, mixing and serving and selling of alcoholic and nonalcoholic beverages and food in the facility including: fine dining, private catering to include offsite & events, concerts, concessions and the Biergarten/Skypark food experience.

Essential Duties And Responsibilities

The following duties to be assigned as directed by the Director/ Food & Beverage Manager/Banquet Captains

• Reports to work in proper uniform according to the scheduled time.
• Follows instructions for each event as given by the managers and captains of Food & Beverage
• Set up, break down, stand sheets counts, inventory when required, and service of all designated bars, bar kits
• Assist with collecting, polishing and set up of all bar equipment to include wares, equipment, glassware and serving pieces
• Serves alcohol under the ASM Global SAVOR Safe guidelines
• Handles all forms of payment and inventory according to company policy; sells all food & beverage and retail as assigned by managers
• Accurately completes assigned paperwork
• Works in all Catering, Concessions, Food Trucks, Golf Rental and Restaurant outlets
• Possible off site catering events
• Assists with preparing garnishes, bar kits, beverages, condiments etc.
• Assists with cleaning all banquet equipment including cleaning and deep cleaning equipment and bars as assigned
• Execute the logistics of delivery of all bar needs to prospective functions and outlets including preparation and set up of event room and dishing area when necessary
• Prepares and builds beverage needs as instructed by the Food &Beverage Manager and or Banquet Captain
• Removes trash before, during and after events to the proper receptacle as instructed by manager
• Ensure bar and beverage areas are kept sanitary and clean for guests before and after events
• Attends pre-function meetings for briefing of event details and any line ups by managers or captains
• Directs bar backs (if applicable) when stock is needed
• Creates back up stock before event per manager
• Always provides friendly and courteous customer service to guests and co-workers
• Remains at assigned station and performs duties as assigned according to each event
• Reports any customer service and or/complaints to Banquet Captain and/or F & B Managers
• Breaks down equipment after each event ensuring it is clean for the next day
• Cleans and returns all serving pieces to their proper storage area
• Adheres to strict grooming standards and policies of the company
• Flows service standards, procedure, and guidelines.
• Delivery, set-up and breakdown of all equipment and food & beverage as assigned to prospective functions and all outlets
• Deep cleaning as assigned
• Cleans all banquet wares efficiently and safely
• Removes debris from prospective banquet areas after events show ready for the next day
• Takes trash to proper receptacles and uses proper disposal methods, for trash and composting containers
• Deep clean and sanitizing equipment as assigned
• Quick with counting and simple arithmetic
• Follows all food safety instructions, HACCP, Food Code, Liquor Laws and ASM Global Alcohol service guidelines notifies management when issues arise in regards to alcohol service per SAVOR Safe training
• Works efficiently with a production schedule, to meet business demands as directed for all of the venue spaces as directed by F & B leadership
• Provides the highest quality service to guests, temp staff co-workers, always
• Train and supervise employees / temp labor under his/her supervision
• Assists with opening, closing and months end inventory counts, and duties as assigned
• Assists with end of year wares and equipment counting and maintains and organizes all wares…