Monitor, Operations - Plant

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Recruitment posted 2 days ago. Be among the first 25 applicants.

Reporting directly to the Department Manager, the Operations Process Monitor (OPM) will assist Operations/QA to ensure the facility maintains compliance with all HACCP, GMP’s, and SSOP’s.

• Drive accountability of KPI's for all site personnel.
• Adhere to proper manufacturing methods to sustain Food Safety and Quality expectations.
• Collaborate and resolve issues quickly and efficiently focusing on our company's Core Values.
• Perform pre-flight inspection of assigned area of responsibility to ensure a successful production start-up.
• Complete rounds every hour in production/storage areas, reviewing compliance with all regulatory policies, and ensure all required paperwork is completed accurately and in a timely fashion.
• Communicate observations in real-time with the management team, ensure corrective actions are taken, aid in developing sustainable preventive measures, and periodically follow up to ensure these measures are adequately preventing concerns.
• Assist with audits of the process, GMP’s, and food safety as well as customer complaints.
• Accompany the USDA representative as they perform tasks in the plant to address any concerns identified; deviations will be documented on appropriate forms.
• Assist in completing SSOP forms and Pre-shipment reviews.
• Coach team members on near‑miss GMP violations and report deviations to the management team.
• Assist the management team with other responsibilities as needed.
• Assist management with ensuring the process is operated in accordance with plant and USDA procedures.
• Perform periodic verifications to ensure operational Sanitation is in compliance.
• Assist the production supervisor in ensuring the process is operated in accordance with plant and USDA procedures.
• Assist the production supervisor in verifying that the associates continuously adhere to the company's GMP policy and procedures.
• Ensure the housekeeping in the assigned area of responsibility is maintained in a manner that meets good housekeeping standards.
• Assist with effective communication or process changes, or deviations.

• High School Diploma or GED Diploma plus additional specialized training in a food environment, verifying product quality.
• At least 3–5 years of progressive work experience.

Jarratt, VA

Full time

Plant Management

Mid‑Senior level

Full-time

Other

Food and Beverage Manufacturing