Operations Supervisor - Transportation

Base pay range: $66,027.00/yr - $68,000.00/yr

Job Title: Operations Supervisor – Transportation

Job Location: Dulles, VA (USA-20166)

Work Location Type: On‑Site

LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

Seeking an outgoing, safety‑focused candidate who thrives in a fast‑paced transportation and production environment and enjoys managing a group of employees focused on delivering a quality product to our customers. Additionally, this candidate needs to monitor and engage employees in all safety and performance initiatives.

• Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timely.
• Conduct daily work group meetings.
• Schedule and control staff to meet labour productivity and overtime targets.
• Ensure compliance with all government regulatory agencies and standards (FDA, USDA, OSHA, EPA, DOT, HACCP, etc.).
• Document and follow up on all department processes in order to implement improvements.
• Ensure on‑time and accurate production and/or catering of all flights.
• Monitor and ensure compliance with all safety regulations.
• Other duties as deemed necessary.

• Guide, motivate and develop staff within the Human Resources policies.
• Make the company’s values and management principles live in the department(s).
• Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviations.
• Participate and support company‑sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety and Production systems.

• Bachelor’s degree or equivalent knowledge required.
• One to three years of related work experience required.
• Problem‑solving and leadership skills.
• Strong interpersonal and communication skills.
• Ability to develop and lead others to obtain desired results and achieve productivity goals.
• Working knowledge of OSHA, GMP, FDA, USDA and EPA regulations.
• Excellent verbal, written and organisational skills required along with the ability to multi‑task.
• Good knowledge of Microsoft Office and Windows‑based computer applications.

Mid‑Senior level

Full‑time

Management and Manufacturing

Food and Beverage Manufacturing

LSG Sky Chefs is an EEO and affirmative action employer of Women/Minorities/Veterans/Individuals with Disabilities.