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Sous Chef: Menu Creation & Catering Lead

Job in Dulles Town Center, Loudoun County, Virginia, USA
Listing for: Flik Hospitality Group
Full Time position
Listed on 2026-03-07
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Dynamic Sous Chef: Menu Creation & Catering Lead
Location: Dulles Town Center

A prominent catering and hospitality company in Dulles Town Center seeks an experienced Sous Chef responsible for overseeing the culinary department's operations. In this role, you will manage food preparation, assist in menu development, and ensure compliance with quality and safety standards. Ideal candidates should have a culinary degree or equivalent experience, leadership capabilities, and a passion for food and hospitality.

Join our team and make a significant impact in culinary excellence.
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