Food and Beverage Manager, Skyland Lodge

The opportunity

Delaware North Parks and Resorts is seeking a Food and Beverage Manager to join our team at Skyland Lodge in Luray, Virginia. The role is primarily floor management, focused on delivering exceptional customer service in a high-volume environment. The Food and Beverage Manager will oversee the dining room as well as multiple food and beverage outlets. The ideal candidate will have experience with bar ordering and inventory management, staff scheduling, and leading a team in a fast-paced setting.

As a Food and Beverage Manager, you will bring seasoned hospitality expertise to a company that offers career growth and exciting opportunities. This is a seasonal position running from March through November.

If you want a job at the world’s most storied national parks, hotels, or resorts, feed your sense of wonder while creating memorable experiences for our guests and apply now.

Minimum – Anticipated Maximum Base Salary: $46,100 - $62,200 / year. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range.

Information on our comprehensive benefits package can be found at

• At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:
  • Medical, dental, and vision insurance
  • Generous friends-and-family discounts at many of our hotels and resorts

• Administration of all restaurant, kitchen, and bar related functions to ensure guest satisfaction
• Hire, train, and manage an effective team, providing feedback on their job responsibilities and alignment to Delaware North programs
• Research and develop new policies, procedures, menus, and control policies that elevate service standards and accountability of staff
• Coordinate menus and alcohol compliance and quality standards, handle guest relations and monitor adherence to quality assurance standards

• Minimum of 3 years' experience in a high volume restaurant and/or catering environment with supervising service personnel
• Experience effectively leading a team required
• Ability to communicate through oral and written skills with staff, creating a positive work environment
• NO degree required

• Days
• Evenings
• M-F
• Weekends
• Holidays
• Events

Shenandoah National Park offers over 200,000 acres of protected lands with lots to explore including cascading waterfalls, spectacular vistas, and quiet wooded hollows. It’s a great place to hike, camp, bike, fish, take photographs or go canoeing.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.