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Lead Sous Chef — Resort Kitchen Ops & Training
Job in
McGaheysville, Rockingham County, Virginia, USA
Listed on 2025-12-08
Listing for:
Massanutten Resort
Apprenticeship/Internship
position Listed on 2025-12-08
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen -
Restaurant/Food Service
Catering, Restaurant Manager, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A renowned resort in Virginia seeks a kitchen manager to oversee all kitchen operations. This role requires strong leadership skills and advanced cooking knowledge, as well as previous management experience. The position involves overseeing the kitchen in the absence of senior chefs, managing inventory, and ensuring meal quality and sanitation standards. Candidates must have excellent communication skills and a strong understanding of cooking fundamentals, along with necessary certifications.
The schedule varies, including weekends and evenings.
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