Part Time Produce Clerk

Overview

This is a part time position. Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer.s needs and exceeding their expectations. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to create An Incredible Place To Work and Shop. Responsible for processing/packaging/stocking produce products according to Produce Standards, cleaning work areas, providing customer service unloading stock, and reloading salvage.

Perform duties of floral clerk when assigned.

• Take Excellent Care Of Our Customers by satisfying their needs and exceeding expectations.
• Process, package, and stock produce according to Produce Standards.
• Clean work areas and provide customer service, including unloading stock and reloading salvage.
• Perform duties of floral clerk when assigned.

• AGE:
  Associates must be at least 16 years of age.
• PERSONAL
  
  SKILLS:
  
  Exceptional interpersonal skills; willingness to participate in required training and to work with the team to increase customer satisfaction and sales.
• EDUCATION and/or
  
  EXPERIENCE:
  
  High school diploma or GED; or 1–3 months related experience and/or training; or equivalent combination of education and experience.
• LANGUAGE
  
  SKILLS:
  
  Ability to read and comprehend simple instructions, short correspondence, and memos in English. Ability to write simple correspondence in English. Ability to effectively present information in one-on-one and small group situations to customers, vendors, and associates who only speak English.
• MATHEMATICAL
  
  SKILLS:
  
  Ability to add and subtract two-digit numbers and to perform these operations using units of American money and weight measurement.
• REASONING ABILITY:
  Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
• CERTIFICATES, LICENSES, REGISTRATIONS:
  Complete Company training including new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.
• PHYSICAL DEMANDS:
  Regularly stand, walk, use hands, reach with hands and arms, talk or hear, taste or smell; may climb or balance, stoop, kneel, or crouch; lift and/or move up to 60 pounds; vision requirements.
• WORK ENVIRONMENT:
  Work in a cool environment (55–60°F), with potential for wet/humid conditions, moving mechanical parts, fumes or airborne particles, and cold; noise level usually moderate to loud. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Posting Date:
Aug 25, 2025