Inn Express -Virginia -Breakfast Attendant Part Time
Listed on 2026-02-07
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Restaurant/Food Service
Food & Beverage, Server/Wait Staff -
Hospitality / Hotel / Catering
Food & Beverage, Server/Wait Staff
Overview
Holiday Inn Express Virginia Beach Oceanfront Breakfast/Buffet Attendant Part-Time - $16.00 PER HOUR. One of the most important decisions you will ever make is where to bring your special talent. The Coastal Hospitality leader possesses a natural talent for service and is invigorated about the art and profession of being in service to others. If this speaks to you, Coastal Hospitality may be the perfect place to grow your career.
WhatYou Will Be Rewarded
A chance to learn something new every day in a fun, friendly work environment! Competitive Salary and Benefits Package Paid Time Off and PTO Sell Back Plan Employee Assistance Program Company Matched 401K. Associate Travel Discounts per Brand Guidelines.
What You Will Bring to This RoleBreakfast Attendants are responsible for preparing and serving the free breakfast buffet.
Responsibilities- Providing personalized service to all guests.
- Be flexible to work the evening social Mix, Monday-Wednesday 5pm-8pm.
- Be flexible to work the breakfast shift beginning 5:30am.
- Setting up and maintaining the breakfast or evening social Mix bar in an attractive, abundant, organized, clean and standardized presentation.
- Taking inventory of food, beverages, and supplies needed for each day.
- Ordering or purchasing food supplies.
- Preparing foods such as fresh fruit, coffee, and juices from concentrates.
- Stocking coffee, juice and milk machines or dispensers.
- Setting up serving dishes/trays, utensils, cups and other paper products.
- Setting out/arranging cold food such as sweet rolls, muffins, and cereal for self-service.
- Clearing and cleaning tables as they are vacated.
- Wiping up spills.
- Removing trash.
- Restocking self-service food and supplies as needed.
- Washing serving equipment and returning it to storage.
- Break down breakfast/evening Mix area and returning reusable food supplies to storage.
- Listening and responding to guests’ requests or complaints.
- Must be willing to work early morning shifts and must be available to work weekends and holidays.
- Must be able to communicate with guests using the English language.
- Must be able to carry, lift, push, or pull up to 50 pounds. Requires walking and standing for a full shift (6 hours or more).
- Candidates must be able to reach overhead, bend and stoop.
EOE M/F/Vet/Disabled
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