Bar Services Team

Description

Location: 3100 Shore Drive, Virginia Beach, VA

Reports to: Dining Room Supervisor

FLSA: Non-Exempt (Hourly)

Schedule: Day Shift (Dining room closes at 7pm) - Must have weekend availability

About Us

Founded in 1982,
Westminster-Canterbury on Chesapeake Bay is a not-for-profit, faith-based Life Plan Community. Located along the southern shore of Chesapeake Bay, our scenic, resort-style campus is home to a vibrant community of residents and staff who share a passion for service, joy, and well-being.

Our mission?
Enriching lives through the power of purpose, belonging, and wellness
.

We live our values every day:

• Respect for every person
• Passion for what we do
• Professionalism in all we do

Apply today and help us bring wellness, joy, and energy to the heart of our community!

Responsible for creating an enjoyable dining experience for residents and their guests in accordance with the current federal, state and local standards, and our established policies and procedures. guidelines and regulations. May be directed by the Dining Services Supervisors, Asst. Director or Director of Dining Services to ensure that quality food service is provided at all times. Bar Service Team members will be trained and expected to perform as, Wait staff, Busser, Runner, Host/Hostess, and Cashier as assigned, and will follow established style and order of service in daily assigned position.

What You’ll Do In This Role

• Provides upscale proper service to residents and guests in all venues and for special events.
• Performs the duties of a bartender, understanding the proper alcohol service rules and regulations.
• Performs correct inventory counts and accurately pours controlled beverages.
• Understand service flows and make recommendations for the seating of residents in the dining room and satisfactorily handling or escalating situations as they arise.
• Completes assigned “before and after” side work tasks, including timely setting and bussing of tables before and during meal service.
• Stores, dates and labels food and beverage items properly at the close of meal service.
• Responsible for proper hot and cold food delivery, including accompaniments and garnishes.
• Keeps entire working area clean and organized, not allowing clutter in the service area during service.
• Properly cleans and sanitizes work area and equipment.
• Documents cooler and freezer temperatures as required.
• Demonstrates knowledge of fire safety procedures and assists with evacuation of venues to safe location in the event of fire or other emergency.
• Performs all other duties as assigned.

Core Competencies

• Ability to get along with others.
• Demonstrate a high level of sensitivity and interest in people, especially older adults.

The Experience You’ll Bring

Required

• Must be a minimum of twenty-one (21) years of age.
• Ability to use simple math concepts: good communication skills:
• Must be available to work nights, weekends, holidays and special events.
• Knowledge of Virginia ABC rules and regulations.
• Ability to work well independently given proper direction.
• Ability to use a computer tablet for purchased items, performs cash transactions as trained.
• General knowledge of and adherence to safety and sanitation rules and practices.
• General knowledge of food safety and sanitation procedures and practices.
• Neat, clean, and professional appearance.

Preferred

• Prior food service experience is helpful but not required.
• COVID-19 Vaccinated. As of now, the 2025–2026 COVID-19 vaccine formulation is being distributed to providers and pharmacies; however, it has not yet received official approval from the CDC. In Virginia, pharmacists may administer COVID-19 vaccines under the Virginia Board of Pharmacy’s statewide protocols or with a direct order from a licensed medical provider. We encourage all new hires to consult with their healthcare provider regarding the most current vaccination recommendations.
  
  Please be aware that, depending on future CDC guidance or regulatory updates, we may require proof of the most recent COVID-19 vaccination as part of our ongoing commitment to health and safety.

Physical Requirements:

• Capable of lifting, carrying and balancing a 20-30-pound tray;
• Frequent stooping and bending;…