KFC Shift Manager

Join KBP Foods' KFC franchise as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations. As a pivotal part of the restaurant's success, you'll uphold operational excellence and contribute to KFC's renowned legacy. If you're ready for a rewarding leadership role and eager to help us continue delighting customers with the iconic taste of KFC, apply now and be part of our dynamic team!

What’s In It For You

• Paid Training
• Free shift meal and an employee discount at our KFC restaurants.
• Medical, Dental, Vision benefits and accrued PTO
• Earn your GED for free, college scholarships and free online tuition.
• Employee perks such as cell phone discounts;
  Saving Match Program, Employee Assistance Program through KBP Cares.
• Opportunities for leadership development and career advancement to Assistant Manager and Restaurant Manager roles.

Requirements

• Experience in supervisory roles in food service or retail, preferably in a quick serve restaurant (QSR).
• Managers must be at least 18 years old.
• Availability to work flexible schedules, including evenings, weekends, and holidays.
• Ability to lift, carry, push, or pull heavy objects; stand and walk constantly during shifts; operate restaurant equipment safely.

What KBP Brings To The Table

KBP Foods, part of KBP Brands, is a leading restaurant franchise group with a vision to create a great place to work, eat, and own. We value diversity, equity, inclusion, belonging (DEIB+), growth opportunities, and a positive culture. We have grown to over 1,000 restaurants in 20 years, with opportunities across 31 states. Over 50% of our store leadership has been promoted internally in the past year.

If you're looking to be part of an energetic, entrepreneurial company with numerous growth opportunities—personally, professionally, and financially—then a career with KBP Brands is the right fit for you.

Additional Info

Shift Manager employees are compensated based on skills and experience. The exact salary varies by location and will be discussed during hiring. The typical range includes:

• $8.00 to $20.00 per hour in general areas
• Maryland: $16.00 to $17.00 per hour
• New York: $15.00 to $17.00 per hour
• New York City: $17.00 to $18.00 per hour
• Cincinnati, OH: $14.00 to $15.00 per hour
• Toledo, OH: $14.00 to $15.00 per hour

Job Details

• Mid-Senior level

• Full-time

• Management and Manufacturing

• Restaurants