Restaurant Manager

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Job Description

Job: Baker's Crust Artisan Kitchen in Virginia Beach, VA is seeking an experienced Manager.

Company Overview: Baker’s Crust Artisan Kitchen is a locally owned, specialty casual dining concept that distinguishes itself by its innovative and creative menu. Our mission is to enrich the lives of our team members and guests;
Eat Well, Be Happy!

Manager Overview and Qualifications: As a Manager, you are responsible for all restaurant operations, including marketing, catering, team scheduling, sales goals, and results. You will maintain a clean, sanitary, safe, and positive work environment in a fast-paced setting while providing superior guest service.

Responsibilities include:

• Assist the general manager in overseeing restaurant operations.
• Meet company P&L and expense goals.
• Ensure compliance with company policies, procedures, standards, and all applicable health, safety, and labor regulations.
• Handle financial and personnel/payroll administrative duties accurately and timely.
• Maximize sales and profits through managing food, supplies, and labor costs.
• Establish and maintain appropriate staffing levels; make employment decisions accordingly.
• Maintain employee files and handle disciplinary actions.
• Ensure service areas are properly set up and clean.
• Possess full knowledge of menu and bar items, able to make recommendations.
• Greet guests professionally and courteously.
• Verify guest age for alcohol purchases.
• Accurately take food and beverage orders.
• Develop staff skills, customer service, and sanitation standards; teach suggestive selling.
• Foster positive employee relations and uphold company culture.
• Ensure food quality, freshness, and presentation standards.
• Conduct inventories and proper ordering of supplies.
• Enforce safety protocols for guests and staff.

• Mid-Senior level

• Full-time

• Management and Manufacturing

• Restaurants