Restaurant Manager

Overview

Bonefish Grill’s deep passion for fresh quality food is reflected in our menu and service. The Manager is responsible for daily operations across FOH/BOH functions including customer experience and professional leadership.

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining brand standards.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to ensure safety of employees and guests.
• Comply with operational, safety and sanitation standards, policies, laws and ordinances; meet inspection requirements.
• Respond to guest comments and build loyalty while setting service standard.
• Have working knowledge of entire menu and preparation standards.
• Engage in community and market-related opportunities at the restaurant.

• One (1) year previous restaurant management experience.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.

• One (1) year previous experience in full service (including bar) restaurant management.
• Certification in food safety.
• Willingness to relocate within the assigned region.
• Working knowledge of Microsoft Office.

Bloomin Brands offers medical, dental, vision, and 401k. Further detail at

Varies by location with potential for bonus based on eligibility and business factors.

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of protected characteristics as required by law.

Click the link below to apply. A new window will open where you can complete your application with the help of our virtual assistant Parker. We look forward to hearing from you!

• Mid-Senior level

• Full-time

• Management and Manufacturing

• Restaurants

Referrals increase your chances of interviewing at Bonefish Grill by 2x.