PM Line Cook

Position

PM Line Cook – The Founders Inn and Spa, Tapestry Collection by Hilton

$17.00/hr – $17.00/hr

• Prepares a variety of hot and cold food items such as salad, sauces, side dishes, and appetizers in-place.
• Portions, washes, peels, slices and mixes vegetables, fruits, pastas and other ingredients for entrees, appetizers, salads and garnishes.
• Carves and slices meats, cheese.
• Measures and mixes ingredients to make salad dressings, sauces, salads and hot and cold food items following recipes.

• Washes, peels, chops or dices food and vegetables.
• Slices cold meats and prepares seafood.
• Prepares an extensive variety of cold food items utilizing standardized recipes and portions food as specified.
• Tastes all food prepared to ensure proper flavor, texture and consistency and that items meet established quality standards.
• Washes and cleans all utensils, preparation equipment and counters required for production.
• Ensures that sanitation standards are maintained.
• Complies with standards of personal cleanliness and proper uniform at all times.
• Assists with other duties as needed.
• Demonstrates awareness of costs relative to this position.
• Maintains and reports any damage to knives, hand tools, utensils and equipment.
• Exhibits a high level of professionalism, honesty and passion for being the best at your job while maintaining company culture.
• Assists in prep work of vegetables and condiments for the next shift.

• Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, or flat top grill.

• High school diploma required.
• One-year experience in related field preferred.

• 401(k) plan with matching contributions.
• Weekly pay.
• Hilton travel discounts worldwide.
• Growth opportunities within the organization.
• Spa and restaurant discounts.
• 50% tuition remission at Regent University.
• Complimentary employee meal per shift.

• Seniority level:
  Entry level
• Employment type:
  
  Full-time
• Job function:
  Project Management and Information Technology
• Industry: Hospitality