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Food & Beverage Restaurant Manager Cook & Chef Catering

Sushi KitchenSous Chef - Lead & Elevate Guests

Job in Virginia Beach, Virginia, 23450, USA
Listing for: Nami Nori
Full Time position
Listed on 2026-02-05
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A renowned sushi restaurant is looking for a highly motivated Sous Chef to join their team in Virginia Beach. The ideal candidate will support the Chef de Cuisine by managing kitchen operations, food production, and mentoring staff while ensuring compliance with health standards.

This role offers numerous benefits including health insurance, 401K, and professional growth opportunities in a dynamic environment. The restaurant prides itself on creating joy and delight for both customers and employees.
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