Line Cook

Line Cook

Location:

Virginia Beach, VA

Moliar Hospitality Group

We currently own and operate 5 successful establishments:
Calypso Bar and Grill;
Repeal Bourbon and Burgers; 3 Hair of the Dog Eatery’s (Downtown Granby, Hampton BLVD across from ODU and Loehmann’s Plaza in Virginia Beach).

Must be available to work weekends and holidays.

• Company parties
• Employee discounts
• Flexible schedule
• Health insurance
• Training & development
• 50% off employee meal every shift
• 25% off employee discount any other day and at other locations
• Flexible scheduling
• Healthcare benefits
• Potential for promotions
• Free employee t-shirt

• High School diploma or equivalent helpful, but not required.
• Former culinary schooling helpful
• At least two years’ experience in a similar capacity
• Food Handlers certification preferred, but not required

• Able to stand for long periods of time
• Must have a minimum of 4 days of open availability
• Strong communication and interpersonal skills
• Eager to work in fast‑paced environments
• Able to multitask and organize
  
  Capable of reaching, bending, squatting, and lifting while on the shift
• Ability to withstand frequent exposure to smoke, steam, high temperatures, humidity, and extreme cold
• Knowledge of kitchen equipment

• Cooking raw and prepared foods, including meat and eggs, to order
• Properly setting up and taking down station areas
• Prepare components of each dish using standardized recipes
• Cleaning, organizing, and maintaining refrigerators, cooler drawers, and dry storage areas
• Taking inventory and stocking/restocking items
• Communicating with fellow staff members to ensure quality product and ticket times
• Understanding and complying with Food Safety, temperature, and sanitary standards
• Rotate all perishable products properly
• Keep a clean and professional appearance at all times.
• Perform other related duties as assigned by Chef/ Supervisor