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Lead Sous Chef — Show Kitchen Leader

Job in Virginia Beach, Virginia, 23450, USA
Listing for: Shamin Hotels
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Lead Sous Chef — High-Volume Show Kitchen Leader
A leading hospitality organization is seeking an experienced Sous Chef for Catch 31 at the Hilton Virginia Beach Oceanfront. The ideal candidate will lead a high-volume kitchen, ensuring excellence in culinary standards and team management. Responsibilities include managing kitchen staff, maintaining food quality, and adhering to safety regulations.

This role offers competitive pay, benefits, and opportunities for career growth within a respected hospitality organization.
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