Lunch Cook

Responsibilities

• Communicating daily with the Chef on Duty for job assignments.
• Producing and fabricating food products daily for the Dining Room, Fine Dining Room, cafeteria and banquets.
• Maintaining a high level of sanitation and safety in the Kitchen area.
• Possessing knowledge of all Kitchen hardware and their particular functions for use in breakdown and cleaning.
• Dating all fabricated food items before storage.
• Utilizing all trimmings, excess and unused portions of fabricated food items.
• Assisting the Chef on Duty with banquets and/or conference dining dish out for food service.
• Adhere to the policies of the Resort as set forth in the Employee Handbook and report any observed violations to Human Resources.
• Maintain the highest level of employee/guest relations.
• Maintain a good working relationship with all Departments.

• Two years experience in heavy volume food production.
• High school diploma or equivalent experience/training.
• Meet governmental health requirements.
• Ability to operate kitchen power equipment.
• Ability to utilize cutting instruments.
• Ability to transport, handle and/or lift 40 lbs. (
  
  NOTE:
  
  kitchen equipment and food and non-food items).
• Ability to effectively communicate in the English language.

Inside main kitchen standing on hard vinyl floors. Busy noisy environment. Working around hot stoves.

Competitive Salary Based On Experience

• 401(k):
  Enjoy the benefits of a 401(k) plan with matching contributions.
• Weekly Pay:
  Receive regular and dependable weekly pay.
• Hilton Travel Discounts Worldwide:
  Unlock exclusive travel discounts at Hilton properties globally.
• Growth Opportunities:
  Explore and seize various growth opportunities within our organization.
• Spa and Restaurant Discounts:
  Access discounts for spa services and dining experiences.
• 50% Tuition Remission at Regent University:
  Pursue higher education with the benefit of 50% tuition remission at Regent University.
• Complimentary Employee Meal Per Shift: Enjoy a complimentary meal during each shift as an additional perk.

Virginia Beach, VA