Server, Server​/Wait Staff

Benefits

• Employee discounts
• Flexible schedule
• Free uniforms

Open Weekend availability is a must.

• High school diploma or GED
• Minimum 1-2 years’ as a supervisor in the restaurant industry
• Ability to work in a fast-paced environment
• Must have strong communication skills with both internal and external guests
• Strong organizational and management skills
• Capable of standing, lifting, and walking for extended periods of time
• Must be trustworthy, innovative, and impartial
• Flexibility to work a variety of shifts ( mornings, evenings, weekends, holidays)
• Exceptional customer service skills
• Knowledge of Microsoft Office or software's alike

• Create & nurture an environment that emphasizes motivation, empowerment, teamwork and a passion for providing superior service.
• Opening and closing the restaurant and cash handling
• Address and resolve any guest problems or complaints in a professional and courteous manner
• Ensure staffing levels are appropriate to exceed guest expectations
• Have knowledge and understanding of all company and restaurant policies and procedures; communicate and enforce all policies fairly and consistently with the staff to ensure compliance and provide a safe work environment.
• Ensure that all brand standards are met and maintained in the restaurant.
• Analyze & resolve work barriers, challenges or obstacles. i.e. staffing issues, cost of goods issues, entertainment cancellations, equipment failure, etc.
• Have a sound knowledge of all emergency procedures, food and safety policies
• Have a working knowledge of the maintenance & operating procedures of all equipment.
• Communicate and work effectively with the management team that fosters synergy, teamwork and alignment with the business goals of the property.