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Catering Cook & Chef Restaurant Manager Food & Beverage

Chef de Cuisine - Seasonal Menus & Team Leadership

Job in Virginia Beach, Virginia, 23450, USA
Listing for: Gold Key PHR
Seasonal/Temporary position
Listed on 2026-01-22
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Restaurant Manager, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A hospitality company is seeking a dedicated kitchen leader to ensure top-notch culinary experiences while managing kitchen operations ponsibilities include training and supervising staff, overseeing food preparation, and creating seasonal menus. The ideal candidate has 10+ years in upscale restaurants and strong leadership skills. A Virginia food safety certification is required. This role is crucial for maintaining high standards of quality and cleanliness in kitchen operations.
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