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Kitchen Manager - Calypso Bar and Grill
Job in
Virginia Beach, Virginia, 23450, USA
Listed on 2025-12-18
Listing for:
Moliar Hospitality
Full Time
position Listed on 2025-12-18
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Restaurant Manager, Cook & Chef
Job Description & How to Apply Below
Calypso Bar & Grill | Virginia Beach Oceanfront
Calypso Bar & Grill is seeking an experienced Kitchen Manager to lead back‑of‑house operations in a high‑volume, fast‑paced, seasonal environment
. This role oversees food quality, kitchen execution, staff leadership, and cost control while maintaining safety and sanitation standards.
- Lead daily BOH operations including prep, line execution, and closing
- Maintain food quality, recipe consistency, and portion control
- Manage food cost, inventory, ordering, and waste control
- Train, schedule, and lead BOH staff
- Ensure health department compliance and kitchen safety
- Maintain efficient ticket times during peak volume
- Communicate effectively with FOH management
- 3+ years kitchen management or BOH leadership experience
- High‑volume restaurant experience required
- Strong knowledge of food safety and kitchen operations
- Proven ability to lead a team under pressure
- Flexible availability including nights, weekends, holidays, and peak seasons
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