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Lead Sous Chef - Elevate Dining

Job in Virginia Beach, Virginia, 23450, USA
Listing for: Parker Hospitality
Full Time position
Listed on 2026-02-09
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen
  • Restaurant/Food Service
    Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 65000 - 74000 USD Yearly USD 65000.00 74000.00 YEAR
Job Description & How to Apply Below
Position: Lead Sous Chef - Elevate Dining, Weekly Pay + Benefits
A leading hospitality group in Virginia Beach is seeking a Sous Chef to support kitchen operations at The Hampton Social. The role requires overseeing daily kitchen activities, maintaining food quality standards, and mentoring team members. Candidates should possess a culinary degree and experience in a similar leadership role. The position offers a competitive salary ranging from $65k to $74k, as well as health benefits and weekly pay.

Join a vibrant team passionate about innovation in hospitality.
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