P.M. Steward; Dishwasher

Position Overview

We are seeking a dependable and hardworking P.M. Steward (Dishwasher) to support our kitchen operations during evening hours (4 p.m. to 12 a.m.). This is a great opportunity to start a career in the culinary or hospitality industry – no prior experience required!

• Wash dishes, glasses, pots, pans, and kitchen utensils used during dinner service
• Maintain cleanliness and organization in dish areas and kitchen floors
• Properly remove trash and recycling in line with safety standards
• Clean and perform light maintenance on dish room equipment and carts
• Report any equipment or safety concerns to your supervisor
• Assist with special cleaning projects as needed
• Support teammates with a positive, professional attitude

• A reliable team player with a strong work ethic
• Someone who can follow directions and stay on task
• Comfortable standing, bending, pushing, and lifting (30–50 lbs.) for extended periods
• Willingness to work evenings, weekends, and holidays
• Basic English communication skills
• Eagerness to learn cleaning and safety procedures

• No prior experience required – training will be provided
• High school diploma preferred, but not required

• Friendly, supportive team atmosphere
• Room to grow your career in hospitality or culinary services
• Your contributions help create a clean and welcoming experience for guests

• 401(k) with Company Match
• Weekly Pay
• Hilton Travel Discounts
• Spa & Restaurant Discounts
• 50% Tuition Remission at Regent University
• Complimentary Meal Each Shift

Hourly Rate: $13.00

Schedule:

Evening shifts, including weekends and holidays

Shift: 4 p.m. – 12 a.m.
Seniority level:
Entry level

Employment type:

Full-time
Job function:
Project Management and Information Technology
Industries:
Hospitality