Nutrition Care Supervisor

Location: 3100 Shore Drive, Virginia Beach, VA 23451, USA

Reports To: Nutrition Care Manager

FLSA: Non-Exempt (Hourly)

Schedule: Must be flexible to work a schedule between 6am to 7:15pm, every other weekend/holiday. Willing to work 2-3 shifts in our Lighthouse Kitchens while maintaining Supervisor status and standards.

Founded in 1982, Westminster‑Canterbury on Chesapeake Bay is a not-for-profit, faith-based Life Plan Community. Located along the southern shore of Chesapeake Bay, our scenic, resort-style campus is home to a vibrant community of residents and staff who share a passion for service, joy, and well‑being.

Our mission: Enriching lives through the power of purpose, belonging, and wellness.

We live our values every day: Respect, Passion, Professionalism.

The Hoy Center takes a holistic approach to skilled nursing care and aging. Our person‑centric living aligns the delivery of care with individual needs and preferences. The Hoy features home‑like, comfortable settings, which we call Lighthouses, each with a family room and e‑concept kitchen. These modern and open private rooms are comfortable, well‑appointed and tastefully designed. The Lighthouses include the Rose Island, Mission Point, Point Lookout, Cape Henry and Point Roberts.

• Screen, interview, select and train new team members.
• Conduct performance evaluations and discipline employees in accordance with established policies and procedures.
• Maintain employee files, documenting personnel standards of conduct issues such as tardiness, absences, counseling sessions, etc.
• Ensure all policies and procedures are adhered to.
• Prepare payroll for submission. Monitor and report department overtime. Complete employee schedule within budget guidelines.
• Coordinate daily “Showtime” meetings utilizing training and customer service goals.
• Participate in all scheduled Dining Services Manager meetings and Nutrition Care Team Leadership meetings. Conduct monthly “Chat” sessions as assigned.
• Represent Dining Services in all areas of Westminster Canterbury with a positive manner, using established customer service guidelines.
• Conduct audits during meal service to monitor staff compliance with safety and sanitation guidelines.
• Participate in the Performance Improvement Program as assigned.
• Complete month‑end inventory.
• Conduct mandatory in‑services and ensure completion of all compliance requirements, i.e., annual PPD’s, COVID testing, etc.
• Demonstrate knowledge of all therapeutic diets and the proper food/condiments served with each diet. Demonstrate knowledge of proper food portioning of all items for residents.
• Demonstrate knowledge of infection control and sanitation with regard to food temperatures, hand washing techniques, use of gloves and dating of food items.
• Accurately identify standard temperatures for refrigerated food storage. Demonstrate knowledge of proper chemical usage and MSDS.
• Follow prescribed work assignments daily, maintaining proper time frames and completing all required duties, and all other duties as assigned.

• Strong communication skills, written and verbal. Ability to give and receive verbal communication on a continuous basis.
• Ability to multi‑task and concentrate on fine detail with constant interruptions.
• Must be able to interact with residents and staff congenitally.
• Ability to master math concepts.
• Ability to remember multiple tasks/assignments over long periods of time.
• Always model our core values of respect, passion and professionalism. Hold others accountable for doing the same.

• Able to lift up to 25 lbs or more.
• Able to push and pull carts/objects.
• Able to stand up to 8 hours consecutively. Capable of standing and maneuvering independently and safely around the work area.
• Performance of job tasks will involve exposure to cleaning chemicals and other hazardous materials.
• Demonstrate sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment including stovetop, oven, waffle iron, griddle, Panini, milkshakes machine, blenders, can openers, knives, etc.

• Exper…