Kitchen, Crew

Overview

Title:

Kitchen, Crew

Requisition #: 3027

Location:

Vinton, VA, US, 24179

Property:
Rosie’s Gaming Emporium – Vinton

Pay Range: 16.00

Colonial Downs Group (CDG) is owned and operated by Churchill Downs Incorporated and consists of several different brands across Virginia:
Colonial Downs Racetrack, Rosie’s Gaming Emporium, Rosie’s Game Room, and Virginia Horseplay. CDG is an inclusive and fun place to work. We celebrate unique approaches and points of view. We believe diversity is a mindset that drives excellence. We’re always learning, evolving, and growing. We innovate through mutual respect of ideas and collaboration. This allows us to build a common language that inspires our team members and propels us toward the achievement of our vision.

• Responsible for food preparation in accordance with departmental standards, greeting and attending guests in the dining area, cash handling, and serves food.
• Greets each guest upon arrival; receives cash, credit cards, or comps from customers as payment; follows through on cashier ordering process to ensure standards for order taking and a great guest experience.
• Operate cash register: obtain cash from Main Bank and set up cash drawer prior to shift; ensure readiness 10 minutes prior to shift.
• Set up cashier supplies and front-of-house items to support a successful shift (register tape, pens, cookies, cups, etc.).
• Ensure accuracy in computing bills, make correct change, and issue receipts; close register at end of each shift and complete necessary paperwork; return cash to main bank.
• Prepare assigned section for service prior to opening shift; maintain quality service standards and apply cost-control measures (napkins, condiments, scoops, scales, utensils, etc.).
• Work varying positions during the shift (cooking, cashiering, serving, bussing, and dishwashing).
• Adhere to customer service standards and sequence-of-service procedures; complete all assigned side work prior to leaving shift.
• Maintain a clean and sanitary work environment; perform hot and cold food preparation (sauces, butter, accompaniments, garnishes) per recipes and guidelines.
• Maintain knowledge of advanced food preparation, kitchen equipment operation, and safety/sanitation rules; enforce these standards.
• Prepare entrees, vegetables, salads, burgers, and desserts following preparation sheets and provided recipes; coordinate advance preparation using forecasts and headcounts.
• Visually inspect all food sent from kitchen for cleanliness, appetizing appearance, and presentation per standards; conduct daily food temperature checks to ensure safety.
• Ensure quality assurance by inspecting ingredient quality and proper storage; complete preparation records and store food items properly at close of meal service.
• Clean work areas and equipment used in food preparation; ensure others maintain cleanliness; clean dishwashing area and equipment; manage dishwashing cycles and rack operations.
• Assist with trash removal, supply notifications to F&B Manager, and receive deliveries as scheduled.
• Demonstrate knowledge of fire and departmental safety procedures and take necessary precautions for lifting, equipment operation, and knife usage.
• Performs other related duties as assigned.

• Excellent verbal and written communication skills.
• Knowledge of gaming operations, rules, and regulations.
• Ability to multi-task.

• High school diploma or equivalent.
• One to three years of related experience and/or training in related field.
• Other combinations of education and experience may be considered.
• Must obtain and maintain Serv-Safe certification.
• Must obtain and maintain a valid racing license.

• The Team Member will be required to stand for the duration of the shift.
• While performing the duties of this job, the Team Member is frequently required to sit or stand; walk; use hands to finger, reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; bend, stoop, kneel, crouch, or crawl; and talk or hear.
• The Team Member may be required to lift up to 50 pounds.
• The Team Member may be required to work long…