Dietary Aide

Dietary Cook/Aide

Base pay range: $12.00/hr - $14.00/hr

Location:

Lawrenceville, IL

• Review menus, recipes, and spreadsheets prior to preparation of food
• Inspect special diet trays to ensure they are correct
• Ensure that all dietary procedures are followed in accordance with established policies and procedures, including cleaning schedules
• Assume the authority, responsibility, and accountability of Cook
• Ensure proper diets, supplements and snacks are provided to residents as ordered
• Ensure that menus are maintained and filed in accordance with established policy guidelines
• Assist in establishing food service production line to ensure that meals are prepared on time
• Process diet changes and new diets as received from Nursing Services
• Perform other duties as deemed necessary and appropriate or as directed by the Director of Food Services
• Prepare meals in accordance with planned menus, recipes and spreadsheets

• Must be able to follow oral and written instructions
• Must be able to maintain the care and use of supplies, equipment, and the appearance of the work areas
• Must be able to perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties
• Must be able to lift, push, pull and move a minimum of 50 pounds