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Sous Chef

Job in Vienna, Fairfax County, Virginia, 22184, USA
Listing for: Westwood Country Club, Inc.
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Job Description & How to Apply Below

Job Summary

The Sous Chef is a managerial role responsible for the smooth day-to-day operation of the kitchen, working closely with both the Executive Sous Chef and the kitchen team. As a key manager, the Sous Chef ensures that food preparation meets high standards, supervises junior kitchen staff, manages labor, schedules, and supports menu planning and food costing.

Key Responsibilities
  • Assist in daily kitchen operations and food preparation.
  • Supervise kitchen stations and ensure food quality.
  • Contribute to menu development and planning.
  • Oversee labor management, including developing and maintaining staff schedules.
  • Monitor kitchen inventory and stock control.
  • Train junior kitchen staff and foster a collaborative team environment.
  • Ensure compliance with food safety and hygiene regulations.
  • Follow the directives and guidance provided by the Executive Sous Chef and Executive Chef to ensure smooth kitchen operations.
Requirements
  • 3-5 years of culinary experience, with 1-2 years in a supervisory or managerial role.
  • Strong understanding of various cooking techniques and kitchen operations.
  • Experience in labor management and staff scheduling.
  • Leadership skills and the ability to manage staff effectively.
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