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Specialist, COP

Job in Victoria, Victoria County, Texas, 77904, USA
Listing for: Performance Foodservice
Full Time position
Listed on 2026-02-28
Job specializations:
  • Sales
    Sales Representative, Business Development
  • Business
    Business Development
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below

Benefits

  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
  • Growth opportunities performing essential work to support America’s food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect
Job Description

We Deliver the Goods.

Position Purpose

Responsible for promoting sales in center-of-the-plate (COP) category and working with vendors to obtain the lowest cost of goods available for the required quality of product. Understands the changes in market conditions and the impact on cost of COP products. May be responsible for procurement of COP products, which requires making purchasing decisions and leverage buys based on tonnage, either by individual OpCo or groups of OpCos.

Supports sales team through demonstration and education on COP products. Functions as a team member within the department and cross‑functions, as required, and performs any duty assigned to best serve the company.

Responsibilities
  • Obtain optimum cost of goods sold by leveraging purchasing based on tonnage
  • Building relationships with suppliers, sales, OpCo staff, and customers.
  • Support sales by providing education, training and demonstration of COP items, as necessary.
  • Communicate negotiated deals broadly to take full advantage.
  • Negotiate pricing and purchasing deals with vendors/suppliers.
  • Performs other related duties as assigned.
Required Qualifications
  • High School Diploma or Equivalent
  • 1-2 Years of experience in sales/marketing, business, or related area within food service industry.
  • Previous Center of Plate (COP) experience.
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