More jobs:
Head chef
Job in
Esquimalt, Victoria, BC, Canada
Listed on 2026-01-29
Listing for:
Government of Canada - Western
Full Time
position Listed on 2026-01-29
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Restaurant Manager
Job Description & How to Apply Below
Overview
Languages:
English
- Secondary (high) school graduation certificate
3 years to less than 5 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Responsibilities- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
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