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Restaurant Manager Food & Beverage Catering Cook & Chef

Airport Culinary Manager: Lead Kitchen & Guest Experience

Job in Victoria, BC, V8L, Canada
Listing for: SSP America
Full Time position
Listed on 2026-01-17
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 56300 CAD Yearly CAD 56300.00 YEAR
Job Description & How to Apply Below
A leading airport restaurant operator in Sidney, Canada is seeking an Assistant Restaurant Manager with a culinary focus. This role involves managing front of house and kitchen operations while leading a team in a dynamic airport environment. Candidates should have at least 2 years of restaurant management experience and a culinary background. The position offers a competitive salary of $56,300/year along with bonuses and comprehensive benefits.

Join us to deliver exceptional service in a fast-paced setting.
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