General Manager

Marco’s Pizza in Vero Beach, FL is looking for a fun, outgoing Restaurant Manager that enjoys being part of a team and takes pride in their work. We reward hard work with competitive compensation and advancement opportunities. Today, many of our senior leadership started as a team member at our store level, and you can too.

• Drive Crew Members to ultimate performance.
• Ensure Customer Satisfaction while maintaining brand standards.
• Control food and labor cost.
• Perform local store marketing.
• Team development and ongoing training.
• Prepare and cook to order pizza and a variety of other foods that require only a short preparation time.
• May take orders from customers and serve patrons at the counters or tables.
• Maintain sanitation health and safety standards in the work areas.
• Clean food preparation areas, cooking surfaces, and utensils.
• Operate large-volume cooking equipment.
• Verify food meets quality and quantity expectations.
• Take food and drink orders and receive payment from customers.
• Read food order slips or receive verbal instructions and preparations and cooking of food accordingly.
• Wash, cut, and prepare foods designated for cooking.
• Measure ingredients required for specific food items being prepared.
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
• Clean, stock, and restock workstations and display cases.

• Team player.
• Ability to lead a team.
• Fun & friendly.
• Customer service-oriented.
• Good under pressure.
• The ideal candidate would be willing to travel up to 15 miles.

• Career and advancement opportunities.
• Competitive compensation with a bonus plan.
• Fun work environment.
• Great company culture.
• Salary: 30K – 40K (negotiated depending on experience).

If this is something that interests you, please apply today to join our growing team where you can create the future you deserve.