Food Service Worker II

Job Title

Food Service Worker II

Health & Human Services Commission (HHSC)

Vernon State Hospital, 4730 College Dr, Vernon, TX

$2,639.75 – $3,404.91 per month

Day

January 8, 2026

January 22, 2026

We are seeking a dedicated Food Service Worker II to provide compassionate, reliable food service support for patients and staff at Vernon State Hospital. This role includes a variety of food preparation, sanitation, and documentation tasks performed primarily in the central kitchen and satellite kitchen/serving areas.

• Arrive on schedule and maintain attendance; may be assigned to rotating schedules or overtime as required.
• Assist in the preparation and portioning of food for regular and therapeutic diets, following food service procedures.
• Prepare and maintain scheduled snacks and supplements, ensuring proper supply of snack items.
• Distribute food safely and in a sanitary manner according to food service policies.
• Serve food by following established procedures.
• Follow proper food handling guidelines in accordance with federal, state, and HACCP regulations.
• Receive food and supplies from vendors and maintain accurate inventory records.
• Prepare necessary paperwork promptly and accurately.
• Sanitize kitchen equipment, food prep areas, and satellite kitchen spaces.
• Observe all safety and sanitation procedures.
• Train or assist in training new kitchen employees to maintain a knowledgeable staff.
• Perform other duties as assigned, including support for disaster response or COOP activation if required.

• Minimum of 12 months experience in food service work.
• Knowledge of food preparation methods and storage standards.
• Knowledge of sanitation regulations; experience with HACCP guidelines.
• Ability to operate and sanitize food service equipment.
• Ability to prepare and serve food safely.
• Ability to maintain accurate records and follow written instructions.
• Basic math skills for cooking and preparation.
• Strong interpersonal skills to work harmoniously with co-workers and patients.
• English language proficiency for speaking and reading.
• Willingness to obtain a food safety certification (Serv Safe, Learn to Serve, or Food Protection Manager) within six months of hire.
• Must be at least 18 years old; certain positions may require 21 years of age.
• Compliance with HHSC immunization policy is required.

License or validity check:
Applicants must provide background, drug screen, and registry checks, and may require a Texas driver license if driving is required. The position may require overtime and extended hours. This role is non-exempt and regular full‑time.

Texas Health and Human Services Commission encourages applications from all qualified individuals and provides reasonable accommodation for applicants with disabilities.