More jobs:
Restaurant manager
Job Description & How to Apply Below
Overview
Languages:
English
Education:
Bachelor's degree
Experience:
1 year to less than 2 years
Location:
On site (Work must be completed at the physical location. No remote.)
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers’ complaints or concerns
- Provide customer service
- Free parking available
- Team building opportunities
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
- Support for persons with disabilities — Offers mentorship, coaching and/or networking opportunities for persons with disabilities
- Support for newcomers and refugees — Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Support for youths — Offers mentorship, coaching and/or networking opportunities for youth
- Support for Veterans — Offers mentorship, coaching and/or networking opportunities for Veterans
- Support for Indigenous people — Facilitates access to Elders who can offer support and guidance to Indigenous workers
- Support for mature workers — Offers mentorship, coaching and/or networking opportunities for mature workers
- Supports for visible minorities — Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
- Mid-Senior level
- Full-time
- Management and Manufacturing
- Restaurants
Location:
Vernon, British Columbia, Canada
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