Cook

Education

• Secondary (high) school graduation certificate

• Restaurant

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

• International

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

• Early morning
• Evening

• 1 year to less than 2 years

• Shift
• Flexible hours
• Morning
• To be determined
• Day

• Dental plan
• Disability benefits
• Health care plan

• Gratuities
• Durée de l'emploi:
  Permanent
• Langue de travail:
  Anglais
• Heures de travail: 30 to 40 hours per week