Cook

Qualifications

• Education:
  
  No degree, certificate or diploma
• Experience:
  
  1 year to less than 2 years

• Restaurant
• Urban area
• Bar

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Maintain inventory of supplies

• Food Safety Certificate

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

• Team player

• Overtime required

• Dental plan
• Health care plan

• Gratuities
• Work Term:
  
  Permanent
• Work Language:
  
  English
• Hours:
  
  40 hours per week