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Senior Kitchen Lead: Banquets, Menus & Ops

Job in Vernon, BC, Canada
Listing for: JUST FOOD
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
A local food service company in the Regional District of North Okanagan seeks an experienced kitchen supervisor to manage daily operations, plan menus, and ensure food quality. Responsibilities include training staff, coordinating events, and maintaining inventory. Candidates should possess a WHMIS Certificate and have 3–5 years of kitchen experience. A valid driver's license is required. This role requires flexibility, teamwork, and the ability to thrive under pressure.
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Position Requirements
10+ Years work experience
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