Restaurant manager

Overview Languages

• English

• Secondary (high) school graduation certificate

• 1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

• Relocation costs covered by employer

• $500,001 - $1,500,000

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

• 3-4 people

• Serving It Right Certificate

• MS Excel
• MS Office
• MS Word

• Public transportation is available

• Fast-paced environment
• Attention to detail

• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized