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Restaurant manager
Job Description & How to Apply Below
Overview Languages
- English
- Secondary (high) school graduation certificate
- 1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
Work setting- Relocation costs covered by employer
- $500,001 - $1,500,000
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
- 3-4 people
- Serving It Right Certificate
- MS Excel
- MS Office
- MS Word
- Public transportation is available
- Fast-paced environment
- Attention to detail
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
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