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Culinary Management Leader Training & Safety

Job in Vernon, BC, Canada
Listing for: Cactus Club Cafe
Apprenticeship/Internship position
Listed on 2026-01-26
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Culinary Management Leader — Growth, Training & Safety
A popular Canadian restaurant chain is seeking a Sous Chef to lead kitchen operations while ensuring outstanding guest experiences. The ideal candidate has a passion for high quality food and is skilled in kitchen management practices.

This role offers leadership opportunities, professional development through training programs, a wellness spending account, and a comprehensive benefits package. Become part of a company recognized as a great place to work, where you will support kitchen teams in achieving their full potential.
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