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Commissary Cook — Fresh, Sustainable Kitchen
Job Description & How to Apply Below
A leading organic food company in Vernon seeks a passionate COMMISSARY COOK for its Super Sunday shift. This role emphasizes cooking with the best organic ingredients while creating a positive team environment. Ideal candidates should have a Food Safe Certificate and a willingness to prepare fresh salads and entrees. Competitive wages starting from $18.25/hr with perks including store discounts, culinary education allowances, and a fun, inclusive atmosphere.
Join a growing company committed to sustainable practices and community.
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