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Seasonal Resort Line Cook — Lead Kitchen

Job in Town of Vermont, Vermont, Dane County, Wisconsin, USA
Listing for: Jay Peak Resort Inc
Full Time, Seasonal/Temporary position
Listed on 2026-01-20
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 21 - 24 USD Hourly USD 21.00 24.00 HOUR
Job Description & How to Apply Below
Position: Seasonal Resort Line Cook — Lead the Kitchen
Location: Town of Vermont

A popular resort in Vermont is seeking a full-time Seasonal Restaurant Line Cook to lead food preparation. You will support the Chef de Cuisine and supervise kitchen staff while ensuring high food quality and safety standards.

This role offers an opportunity for teamwork in a vibrant environment, along with competitive wages ranging from $21 to $24 per hour based on experience, paid sick time, and other perks such as discounted season passes and employee recognition programs.
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