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Barista

Job in Woodstock, Windsor County, Vermont, 05091, USA
Listing for: Woodstock Farmers' Market
Seasonal/Temporary position
Listed on 2026-03-12
Job specializations:
  • Retail
  • Restaurant/Food Service
    Barista, Catering
Salary/Wage Range or Industry Benchmark: 16 - 18 USD Hourly USD 16.00 18.00 HOUR
Job Description & How to Apply Below
Location: Woodstock

Pay Range: $16 to $18 depending on experience. Benefit Package includes Paid Time Off, 401k retirement account with a company match, wellness benefit and a store discount. Shift Requirement:
One weekend day (Saturday or Sunday) is required each week. If you’re available both Saturday and Sunday, even better! Please note that holidays and the summer season are our busiest times, so we do need advance planning and a strong commitment during these peak periods.

Woodstock Farmers Market

The Woodstock Farmers Market is the area’s premier year‑round, fresh food‑focused grocery store. We are committed to creating and selling the best products sourced locally and globally, ethically and sustainably. We hire only the most service‑oriented people who appreciate a fun, fair, drama‑free workplace, and share our core values:

  • Come with an empty cup: have humility
  • Sit at the table together: be collaborative
  • Do the right thing always: be honest, accountable and have integrity
  • Always hungry: relentlessly get stuff done
  • Fish Cakes: think outside the box to creatively solve problems
  • Brighter side: always be positive
Position Overview

The Coffee Department is a critical part of our flagship store as a community meeting place. Our baristas assist customers by taking orders and making specialty drinks, providing fresh brewed coffee, tea, and all the extras to go with them! We keep the job expectations simple by providing you with five roles—the five most important things you will be expected to do on a daily basis:

  • Extra‑mile service
  • Preparing and serving beverages, ranging from simple to elaborate ones
  • Maintaining a clean and sanitary environment
  • Assists with inventory and supply needs
  • Occasionally helps in other deli areas
What You’ll Be Doing
  • Waiting on customers
  • Communicating with other departments on product needs
  • Making coffee
  • Making espresso beverages
  • Maintaining the coffee bar
  • Maintaining the bulk and bagged coffee areas
  • Maintaining a clean, safe and orderly work area
  • Helping to clean at the close of business
  • Providing customers with product details, such as coffee blend or preparation descriptions
  • Removing trash
  • Receiving and stocking supplies and products
  • Cleansing or sanitizing work areas, utensils, or equipment
  • Weighing and grinding coffee beans
  • Stocking guest service stations with paper products or beverage preparation items
  • Stocking and serving from the prepared foods and bakery cases
  • Wrapping, labeling, and dating food items for sale
What You’ll Need to Succeed
  • An interest in learning about the various types of products, procedures, and standards that make working as a barista an interesting career
  • A cheerful and urgent‑yet‑positive demeanor, with a team‑first attitude
  • Good prioritization skills and a love of hustling! This is a small but busy environment
  • A love of giving great service to others
  • Strong organizational skills
Physical Requirements

Frequently raise or lower objects up to 40 pounds. Remain on feet in upright position for continuous periods of time. Walk throughout store, including to other buildings and outdoor areas. Exerting force on a regular basis to move objects to or from a team member. Carry objects up to 40 pounds on a regular basis. Grasp or pick up objects. Reach for objects regularly.

Bend forward by bending at waist or bending legs and spine.

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