Baker, Retail

Pay Range

$19 to $21 depending on experience. Full benefit package.

Paid Time Off, Medical, Dental, Vision and Disability Insurance, 401k Retirement Account with a company match and a store discount.

One weekend day (Saturday or Sunday) is required each week. If you’re available both Saturday and Sunday, even better! Holidays and summer season are our busiest times, so we need advance planning and a strong commitment during these peak periods.

The Woodstock Farmers Market is the area’s premier year‑round, fresh food‑focused grocery store. We are committed to creating and selling the best products sourced locally and globally, ethically, and sustainably. We hire only the most service‑oriented people who appreciate a fun, fair, drama‑free workplace and share our CORE VALUES:
Come with an empty cup: have humility. Sit at the table together: be collaborative. Do the right thing always: be honest, accountable and have integrity. Always hungry: relentlessly get stuff done. Fish Cakes: think outside the box to creatively solve problems. Bright side: always be positive.

• Make cookies, muffins, quick breads, scones, pies etc., following our recipes.
• Help with fine pastries.
• Package, wrap, and label items for sale.
• Stock and merchandise the bakery cases next door in the deli.
• Keep work and storage areas clean and sanitary.
• Work cheerfully in a team environment.
• Execute all opening/closing procedures.
• Receive deliveries and inspect for quality.
• Keep retail cases/shelves orderly and appealing.
• Evaluate products for quality and identify damaged or expired goods.
• Set oven temperatures and place items into hot ovens for baking.
• Apply glazes, icings, or other toppings to baked goods.
• Decorate baked goods such as cakes or pastries.
• Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies and other products.
• Combine measured ingredients in bowls of mixing, blending or cooking machinery.
• Place dough in pans, molds, or on sheets, and bake in production ovens.
• Observe color of products being baked, and adjust oven temperatures accordingly.
• Check quality of raw materials to ensure standards and specifications are met.
• Check equipment to ensure it meets health and safety regulations, and perform maintenance or cleaning as necessary.
• Adapt quantity of ingredients to match amount of items to be baked.

• Adheres to WFM Recipes.
• Maintains cleanliness of the bakery.
• Extra‑mile service.
• Assess and complete daily production.
• Assist with large bakery tasks.
• Merchandising and sales shared with deli.

• 1+ year experience working in a commercial production bakery.
• Outstanding communication and organizational skills.
• Attention to detail.
• Ability to follow recipes and learn new techniques.

Woodstock, VT – Onsite – Full Time