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Market Saint Johnsbury Assistant Food Service Manager

Job in St Johnsbury, Caledonia County, Vermont, USA
Listing for: Price Chopper Supermarkets-Market 32
Full Time position
Listed on 2026-01-12
Job specializations:
  • Retail
    Customer Service Rep
  • Restaurant/Food Service
    Catering
Salary/Wage Range or Industry Benchmark: 15.75 - 26.5 USD Hourly USD 15.75 26.50 HOUR
Job Description & How to Apply Below
Position: Market 32 Saint Johnsbury Assistant Food Service Manager
Location: St Johnsbury

Market 32 Saint Johnsbury Assistant Food Service Manager

Join the team at Price Chopper Supermarkets – Market 32 as an Assistant Food Service Manager. Provide fast, friendly, and efficient service to all Price Chopper customers while overseeing the food court operation.

Salary: $15.75–$26.50 per hour (varies with experience).

Responsibilities
  • Consistently provide fast, friendly, helpful, and efficient customer service.
  • Welcome customers with a smile, eye contact, and a “Thank You” at each transaction.
  • Sample products and perform suggestive selling.
  • Maintain a neat, clean, and organized workstation according to 5S standards.
  • Assist in overseeing day‑to‑day food court operations, including training, scheduling, and inventory control.
  • Prepare and cook mass lunch meals for finishing cooks based on required food quantities.
  • Apply comprehensive knowledge of recipes and ingredient formulas.
  • Ensure all associates follow company and state sanitation policies and procedures.
  • Control shrinkage through adherence to related policies.
  • Maintain cold case logs, hot food logs, and cooling logs in accordance with store policy.
  • Execute other duties as assigned by management.
Minimum Qualifications
  • Minimum 18 years of age.
  • Ability to manage others and demonstrate follow‑through to achieve results.
  • Strong communication skills.
  • Basic literacy and basic computer skills.
Education & Experience
  • High School diploma or equivalent.
  • 6–12 months of related experience.
Physical Requirements

Various equipment used in the food court.

EEO Statement

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Additional Information
  • Seniority Level: Mid‑Senior level
  • Employment Type:

    Full‑time
  • Job Function:
    Management and Manufacturing
  • Industries:
    Retail Groceries, Retail, Food and Beverage Services
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