Catering Sous Chef

Who We Are

Shelburne Farms is an education nonprofit on a mission to inspire and cultivate learning for a sustainable future. We offer transformative learning experiences to help educators and students create a better world. Our home campus is a 1,400-acre working farm located on the traditional, unceded and contemporary homelands of the Winooskik band of the Abenaki.

Shelburne Farms recognizes that justice, equity, and access are central to sustainability. We are committed to translating these values into action across the organization by improving equitable outcomes in our culture, programs, and services. Shelburne Farms is working to create experiences of belonging for all, including BIPOC, LGBTQ+ communities, people with disabilities, and people of all economic realities.

Seasonal Catering Sous Chef

Farm Functions Chef

Seasonal, Full Time, hourly

March 20th - October 31, 2026

2/20/26

$25-28/hour

Staff housing:
Please inquire as there are very limited options available for seasonal positions.

7 day operation;
Typical schedule is 5 days/week and hours depend on schedule and availability

Shelburne Farms is an education nonprofit on a mission to inspire and cultivate learning for a sustainable future. We realize our mission by integrating three key areas of activity: our programs, place, and products.

This role will collaborate across the entire farm by supporting culinary needs for programs, campus-wide events, and hospitality services, ensuring that food experiences align with Shelburne Farms’ sustainability values. Supporting the Farm’s mission, the Farm Functions Sous Chef plays a vital role in connecting hospitality with sustainability and education. This position supports the Farm Function Chef and collaborates with the Catering Management Team and education team to ensure exceptional culinary experiences in educational programs and campus wide events.

The Sous Chef is a hands‑on leader who combines operational excellence with creativity, fostering a culture of collaboration, professionalism, and a passion for food systems.

This role requires strong leadership, culinary expertise, and a commitment to sustainability. The ideal candidate thrives in a fast‑paced environment, values teamwork, and is passionate about creating memorable dining experiences that reflect Shelburne Farms’ mission.

• Culinary Leadership: Oversee daily catering kitchen operations, oversight of food truck food quality and consistency, manage BOH facilities and equipment, and support team development through hiring, training, and mentorship. While working closely with both the Farm Function Chef and Catering coordinator.
• Hospitality Administration: Assist with scheduling, inventory, purchasing, vendor relations, and compliance with health and safety protocols.
• Event Cook Functions: Prepare event menu items with precision, maintain cleanliness and organization, uphold food safety standards, and contribute to sustainability efforts such as composting and waste reduction.
• Team
  
  Collaboration:
  
  Communicate effectively with all staff and ensure smooth, guest‑centered service.

• 4 years or more savory cooking experience in a high volume, professional kitchen. This is an active cooking position.
• Experience creating and sharing locally sourced, simply prepared and beautifully presented, great tasting nutritious food.
• Experience curating menus with considerations of food allergies and special dietary requirements.
• Kitchen leadership experience as you’ll be managing a small group of seasonal culinary staff.
• Strong organizational, administrative, problem solving and communication skills.
• Schedule flexibility to work evenings, weekends and holidays as needed.
• Excellent knife skills and extensive understanding of various cooking techniques, both savory and pastry.
• Valid driver’s license as you may be operating a work vehicle to help transport items on and off the property.

• Serve…