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Line Cook

Job in Woodstock, Windsor County, Vermont, 05091, USA
Listing for: iHire
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cafe / Restaurant, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cafe / Restaurant, Cook & Chef
Salary/Wage Range or Industry Benchmark: 20 - 22 USD Hourly USD 20.00 22.00 HOUR
Job Description & How to Apply Below
Location: Woodstock

Overview

The Woodstock Inn & Resort has partnered with iHire to reach top talent for their opening below. Check it out and apply today! New England culture and elegant accommodations await at the Woodstock Inn & Resort. Set against the iconic and beautiful village of Woodstock, Vermont, the Woodstock Inn is a year-round destination wrapped in luxury and history. From gorgeous, wood-beam bed frames to plush, hand-dyed blankets, each of our 142 rooms and suites embraces Vermont’s signature style.

One of the most beloved resorts in New England, The Woodstock Inn & Resort, is seeking Line Cooks to join the team!

Job Summary

Line Cook is responsible for food preparation on hot line and cold line with multiple stations for dining room, banquets, and room service menus.

Job Specifications
  • Expected Pay Range: starting $20.00 - $22.00 per hour.
  • The pay scale shown is the range that we reasonably expect to pay. Actual compensation offered may be adjusted based on a candidate’s qualifications and/or experience as a Cook I or Cook II.
  • Shift & Schedule Availability:
    Full-time year round
  • AM or PM shifts, weekends and holidays as needed
Job Responsibilities
  • Sets up and stocks food items and other necessary supplies.
  • Prepare food items by cutting, chopping, mixing, and preparing sauces.
  • Cook food items by grilling, frying, sautéing, and other cooking methods to specified standards.
  • Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.
  • Performs inventory checks and completes food storage logs.
Job Requirements
  • Strong knowledge of cooking techniques, food preparation, and knife handling.
  • Prior culinary experience preferred but not required. Willing to train.
  • Knowledge of various cooking techniques and equipment.
  • Understanding of food safety and sanitation.
  • Able to multitask effectively in a high-pressure, fast-paced environment.
  • Open to learning and committed to consistency and quality.
  • Ability to quickly learn, understand, and execute daily recipes and menus.
  • Work cohesively with co-workers as part of a team.

We offer great resort privileges, discounts, and free employee meal to all employees.

Those hired into full time positions are eligible after an initial waiting period for a competitive benefits package that includes Medical, Dental, and Vision Coverage, Employer Paid:
Life Insurance, Short-Term Disability and Long-Term Disability, Paid Time Off, 401k Retirement Plan with Employer match.

Our success is the direct result of dynamic, dedicated people with a passion for hospitality who enjoy being part of a devoted, hard-working team. Come join our team!

The Woodstock Inn & Resort is an equal opportunity employer.

Employment Type:

Full Time

Salary: $20 - $22 Hourly

Bonus/Commission:
No

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