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Food Runner

Job in Weston, Windsor County, Vermont, 05161, USA
Listing for: Hotel Leveque
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering, Cafe / Restaurant, Food & Beverage
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Catering, Cafe / Restaurant, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Location: Weston

The Left Bank at The Weston is more than just a restaurant—it’s a celebrated dining destination. Named #1 Hotel in New England by Condé Nast Traveler and recently recognized as the #5 Best Hotel Restaurant in the U.S. by USA Today’s Readers’ Choice Awards, The Left Bank offers an elegant French-inspired menu in a setting that blends sophistication with warm Vermont hospitality.

Our guests come to enjoy world‑class food and wine, and we take pride in creating memorable experiences with every service.

  • Paid time off available from DAY 1!
  • Holiday pay available from DAY 1!
About this job...

Food Runners / Bussers greatly impact guest experience by ensuring expedient and accurate delivery of food and beverage items and prompt clearing of unneeded table items. Food Runners / Bussers must communicate effectively with servers, bartenders, cooks, dishwashers, and managers to ensure overall guest satisfaction.

What you’ll be doing ...
  • Assist in preparing the restaurant by cleaning and stocking as needed
  • Proactively obtain necessary supplies from storage areas and prep for use
  • Retrieve guest food and/or beverage orders and accurately and efficiently deliver to the guest
  • Provide each guest an individualized greeting using charisma and stylized communication
  • Confidently know the current food and beverage offerings and answer questions or make recommendations
  • Notify bar and kitchen staff of special requests or needs, and work as a team to deliver on expectations
  • Maintain cleanliness of restaurant spaces to be inviting and accommodating
  • Clear unneeded items from tables throughout and after the guest dining experience
  • Dispose of trash and deliver used dish‑ and bar‑ware to the appropriate location
  • Effectively communicate with restaurant staff and management to ensure quality guest experiences and smooth restaurant operation
  • Complete additional duties as assigned as part of a team dynamic
Requirements...
  • You must be able to speak, read, write and understand the primary language(s) used in the workplace
  • Great communication skills, both verbal and written
  • Able to stand for hours at a time
  • Able to grasp, stand, walk, bend, reach, pivot, and stoop often and repeatedly

Our dining room, above all other things, is a place for you to gather, to be together, and to be in good company. Guests celebrate with friends and family. Neighbors stop by for a nightcap. Our incredible team comes together every day to produce this whole experience, one that is memorable and beautiful and just for you.

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